When you join our Online community you get -
Creative Director and Executive Chef
As the Creative Director and Executive Chef at La Folie, Sanjana helms the luxury chocolate boutique La Folie Du Chocolate. Having graduated in Food Management from London and Chocolate Technology in Germany, she was selected at École Grégoire Ferrandi in Paris, a reputed pastry and chocolate art school.
At 22, Sanjana started as an apprentice at Pierre Hermé. After stints with talents such as Jean-Charles Rochoux, Patrick Roger and Olivier Bajard, she donned the role of the Chief of Chocolate Production under Chef Camille Lesecq at Hotel Le Meurice. She moved on to Hotel Plaza Athénée in the Dorchester Collection, under Chef Christophe Michalak and Chef Alain Ducasse. Over the years, she has received national and global accolades. She was crowned India’s Pastry Queen in 2015 and ranked as the 4th Best Pastry Chef globally at the World Pastry Queen Competition in 2016.
To sign up, go to the course landing page and click on the Enroll button.
The fees and course content differ for every class. You can find all information about any class on respective landing page.
All our online classes are conducted via zoom webinar. Participants audio is mute and video is off automatically upon joining. All queries are answered through the interactive live chat.
Recipes will be uploaded in the course area. In order to attend the class, all you have to do is click on the join webinar button in your course area.
Send us a mail and we will help you out.
All our live classes are interactive live demonstrations. Since they are not cook-along classes, you are not required to keep any ingredients ready.
All our live classes are recorded and recording is uploaded in the course area within 24 hours after the class.
Validity of every class is different and will be mentioned on the course landing page.
If you cannot attend the entire class live, you can still sign up for it. You will get access to the recording within 24 hours of the class ending.